COOKWARE
The pans that earn their counter space.
Cast iron, dutch ovens, and nonstick — cooked on for weeks, not photographed once. Reviewed by working cooks and updated whenever something better lands.
BROWSE BY TYPE
Browse Cookware by type
LATEST IN COOKWARE
Cookware, tested in our kitchen.
REVIEWCAST IRON SKILLETS
The Lodge Cast Iron Skillet: Built for Searing, Not Sentiment
Andrew Valdez · 7 min · Jun 17Read →
TOP PICKCOOKWARE SETS
Best Stainless Steel Cookware Sets: Three That Actually Earn Their Place on the Stove
Jayson Pickett · 10 min · Jun 17Read →
TOP PICKNONSTICK PANS
Best Nonstick Sauce Pan: Three That Actually Hold Up
Jayson Pickett · 8 min · Jun 17Read →
TOP PICKSTAINLESS STEEL PANS
Top Stainless Steel Pans: What Actually Holds Up After Years of Real Cooking
Patrick Hoffman · 8 min · Jun 17Read →
TOP PICKCOOKWARE SETS
Best Home Cookware Sets: Tested and Ranked by Heat Distribution
Andrew Valdez · 9 min · Jun 17Read →
HEAD-TO-HEADNONSTICK PANS
Nonstick vs Stainless Steel Pan: Which One Actually Belongs in Your Kitchen
Andrew Valdez · 7 min · Jun 17Read →
REVIEWCOOKWARE SETS
The Cuisinart Chef’s Classic 11-Piece Cookware Set: Honest Stainless Steel That Actually Works
Jayson Pickett · 7 min · Jun 17Read →
REVIEWDUTCH OVENS
The Lodge Cast Iron Dutch Oven: Honest Heat Without the Heirloom Price Tag
Patrick Hoffman · 7 min · Jun 17Read →
REVIEWDUTCH OVENS
Le Creuset Dutch Oven Review: Worth the $349 Price Tag
Clara Evans · 7 min · Jun 17Read →
REVIEWCAST IRON SKILLETS
Lodge Cast Iron Skillet Review: The Real Story Behind the Hype
Andrew Valdez · 7 min · Jun 17Read →